Grilled Chicken

INGREDIENTS:

  • Chicken thighs
  • Onion powder
  • Chicken stock powder
  • Soy sauce
  • Poultry seasoning
  • Chopped garlic
  • Chilli flakes

 

METHOD:

  • Preheat your oven to 450 degrees.
  • Wash you chicken and pat dry with a tissue paper. Use a knife cut two lines into each chicken thigh. This is also to allow seasoning to soak in.
  • In a bowl, pour chicken and add
  • If you are not using seasoned chicken immediately, leave in the fridge overnight to marinate but if you need it immediately then leave in the fridge for at least an hour for seasoning to get in.
  • Cover a baking sheet with foil, then place a baking rack on that.
  • Pour a little under the rack onto the baking pan. This is to prevent excess smoke from the oven.
  • Coat baking rack with oil, then arrange marinated chicken on the rack.

IMG_3979

  • After a few minutes, take out of the oven and flip them over and put it back in the oven.

IMG_3980

IMG_3981

  • After a few minutes, check if it is completely browned up and take out of the oven.
  • Serve with rice or any food of choice, ENJOY 🙂   IMG_3982
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s