Hey everyone, like I promised to be posting on a regular, I am back again. So I had a bunch of bananas which began to get ripe too quick. Besides, it’s not every time that I’d like to eat a banana. So I thought, instead of letting it go to waste why not make a few muffins. If it’s in a muffin it’s not going to go bad than when it’s an actual banana. But if your bananas are not fully ripe, just place it in a brown bag then a plastic bag to quicken the process. Banana muffins can be eaten any time but it is also a good quick breakfast.
- 3 ripe bananas
- 1 3/4 cups of flour
- Pinch of salt
- 1 1/4 tsp of baking powder
- 1/2 cup of unsalted butter (melted and cooled to room temperature)
- 1 tsp of cinnamon
- 3/4 cup of sugar
- 2 eggs
- 1 tsp of vanilla extract
- Chocolate chips or nuts (optional)
- 1/3 OF brown or white sugar
- 2 tbsp of flour
- 1/8 of ground cinnamon
- 1 tbsp of butter
- Preheat your over to 350 degrees.
- Before anything else, peel bananas into a bowl and mash with a fork or masher. You might have a few small lumps in it, but that’s fine.
- In a mixing bowl, mix flour, sugar, salt, cinnamon and baking powder together. Use a whisk to make sure everything is evenly distributed.
- In another bowl, crack the eggs then add vanilla extract and melted butter.
- Combine mashed bananas with egg mixture.
- Combine banana mixture with flour mixture. Use a rubber spatula to mix it in. But do not over mix it.
- Once that is done, spray muffin pan with nonstick spray. Scoop batter into each section.
- You can choose to add chocolate chips at this point, or just bake them plain.
- Or add cinnamon crumb mix, can obtain this by adding all the ingredients together and mix with a fork until coarse mixture is obtained.
- Sprinkle on top of mixture.
- Bake for about 20 to 25 minutes or until the toothpick used to check comes out clean.
- Once it is done, place on a wire rack to cool.
- Serve and enjoy.