Caramel Toffee

Condensed milk toffee is what I call this. One of my favourite toffees since childhood, hard on the outside and chewy on the inside. You probably have a can of condensed milk sitting in your pantry, waiting for you to use it. Why don’t you just give this milky homemade toffee a try. Probably won’t buy regular caramel toffee after this….

 

INGREDIENTS:

  • 2 cans of Sweetened condensed milk
  • 3 tbsps of butter
  • Tsp of Nutmeg (optional)

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METHOD:

  • Smear butter in a saucepan and place on low-medium heat.
  • Pour condensed milk into a saucepan, add about three tablespoons of butter and nutmeg to it and stir with a wooden spoon constantly.
  • Keep stirring until it thickens and changes colour to a darker one.

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  • The toffee is ready when it changes from a cream colour to a light brown toffee colour. Should take about 15-20 minutes or longer depending on your heat.
  • PS: KEEP STIRRING TO AVOID IT FROM BURNING.
  • When it’s done you can either smear butter on a clean counter surface and pour caramel on it or pour it on wax paper instead.
  • CAREFUL WHEN WORKING WITH HOT CARAMEL.

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  • Use a spoon to flatten it, and cut into desired shapes and sizes with a sharp knife.

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  • Easy and enjoyable :).
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