Swirl Butter Biscuits

These biscuits are my favorites, they taste really great and melt in your mouth. When you’re bored and have these ingredients at home you should definitely give this a try. Usually are done within a few minutes depending on how high the oven is.

 

INGREDIENTS:

  • 1 1/2 cup of flour
  • 1/2 cup of sifted icing sugar
  • 2 sticks of unsalted butter (room temperature)
  • 4 tbsp of cornstarch
  • 1 tbsp of vanilla extract

 

EQUIPMENT:

  • Piping bag
  • Nozzle tip
  • Parchment paper

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METHOD:

  • Preheat your oven to 180 degrees.
  • Cream butter and icing sugar together for 5 minutes. Until it is fluffy and pale. Use a spatula to scrap mix from sides. Add vanilla extract and mix for about 30 seconds.

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  • Add cornstarch and a portion of sifted flour, about more than half of flour, should be enough.
  • Mix well, when it is properly mixed combine the rest of the flour.

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  • Use a spatula to fold it in until completely mixed.
  • Put mixture into a piping bag with a nozzle like this:

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  • Pipe in a swirl form onto baking sheet with parchment paper.

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  • Bake until it turns golden brown then let it cool out of the oven.

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  • Enjoy with a cuppa or cold milk 🙂

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